Wednesday, June 30, 2010

18 Things Your Feet Say About Your Health

I love this but it scares me too!! I don't have hair on my toes and I don't believe that I ever have?! It is so interesting that you can find out so much just from one part of your body. A Chinese doctor can look at your tongue and tell you what is wrong with you if anything. And now this! Very informative! Read on.....

18 Things Your Feet Say About Your Health | Care2 Healthy & Green Living
By Paula Spencer, Caring.com
Want to make a ten-second check on somebody’s well-being without feeling their forehead? Sneak a peek at their feet. “You can detect everything from diabetes to nutritional deficiencies just by examining the feet,” says Jane Andersen, DPM, president of the American Association of Women Podiatrists and a spokeswoman for the American Podiatric Medical Association.

The lowly left and right provide plenty of insightful data: Together they contain a quarter of the body’s bones, and each foot also has 33 joints; 100 tendons, muscles, and ligaments; and countless nerves and blood vessels that link all the way to the heart, spine, and brain.

Unresolved foot problems can have unexpected consequences. Untreated pain often leads a person to move less and gain weight, for example, or to shift balance in unnatural ways, increasing the chance of falling and breaking a bone.

So when the feet send one of these 18 warning messages, they mean business.

1. Red flag: Toenails with slightly sunken, spoon-shaped indentations
What it means: Anemia (iron deficiency) often shows up as an unnatural, concave or spoonlike shape to the toes’ nail beds, especially in moderate-to-severe cases. It’s caused by not having enough hemoglobin, an iron-rich protein in the blood cells that transports oxygen. Internal bleeding (such as an ulcer) or heavy menstrual periods can trigger anemia.

More clues: On fingers as well as toes, the skin and nail beds both appear pale. The nails may also be brittle, and feet may feel cold. Fatigue is the number-one sign of anemia, as are shortness of breath, dizziness when standing, and headache.

What to do: A complete blood count is usually used to diagnose anemia. A physical exam may pinpoint a cause. First-step treatments include iron supplements and dietary changes to add iron and vitamin C (which speeds iron absorption).

2. Red flag: Hairless feet or toes
What it means: Poor circulation, usually caused by vascular disease, can make hair disappear from the feet. When the heart loses the ability to pump enough blood to the extremities because of arteriosclerosis (commonly known as hardening of the arteries), the body has to prioritize its use. Hairy toes are, well, low on the totem pole.

More clues: The reduced blood supply also makes it hard to feel a pulse in the feet. (Check the top of the foot or the inside of the ankle.) When the person stands, the feet may be bright red or dusky; when elevated, they immediately pale. The skin is shiny. People with poor circulation tend to already know they have a cardiovascular condition (such as heart disease or a carotid artery) yet may not realize they have circulation trouble.

What to do: Treating the underlying vascular issues can improve circulation. Toe hair seldom returns, but nobody complains much.

3. Red flag: Frequent foot cramping (charley horses)
What it means: The sudden stab of a foot cramp — basically, the hard contraction of a muscle — can be triggered by fleeting circumstances such as exercise or dehydration. But if it happens often, your diet may lack sufficient calcium, potassium, or magnesium. Pregnant women in the third trimester are especially vulnerable thanks to increased blood volume and reduced circulation to the feet.

More clues: Charley horses tend to rear up out of nowhere, often while you’re just lying there. They can be a single sharp muscle spasm or come in waves. Either way, soreness can linger long afterward.

What to do: Try to flex the foot and massage the painful area. You may also be able to relax the muscle by applying a cold pack or rubbing alcohol. To prevent cramps, stretch your feet before you go to bed. Then drink a glass of warm milk (for the calcium).

4. Red flag: A sore that won’t heal on the bottom of the foot
What it means: This is a major clue to diabetes. Elevated blood glucose levels lead to nerve damage in the feet — which means that minor scrapes, cuts, or irritations caused by pressure or friction often go unnoticed, especially by someone who’s unaware he has the disease. Untreated, these ulcers can lead to infection, even amputation.

More clues: Oozing, foul-smelling cuts are especially suspect because they’ve probably been there awhile. Other symptoms of diabetes include persistent thirst, frequent urination, increased fatigue, blurry vision, extreme hunger, and weight loss.

What to do: Get the ulcer treated immediately and see a doctor for a diabetes evaluation. Diabetics need to inspect their feet daily (older people or the obese should have someone do this for them) and see a healthcare professional every three months.

5. Red flag: Cold feet
What it means: Women, especially, report cold feet (or more precisely, their bedmates complain about them). It may be nothing — or it may indicate a thyroid issue. Women have a slightly lower core body temperature than men, which makes them more vulnerable to being cold even when they’re perfectly healthy. Women over 40 who have cold feet often have an underfunctioning thyroid, the gland that regulates temperature and metabolism. Poor circulation (in either gender) is another possible cause.

More clues: Hypothyroidism’s symptoms are pretty subtle and appear in many disorders (fatigue, depression, weight gain, dry skin).

What to do: Insulating layers of natural materials work best for warmth. (Think wool socks and lined boots). If you also have other nagging health complaints, mention the cold feet to your doctor. Unfortunately, however, aside from treatment with medication in the event of a thyroid condition, this tends to be a symptom that’s neither easily nor sexily resolved.

6. Red flag: Thick, yellow, downright ugly toenails
What it means: A fungal infection is running rampant below the surface of the nail. Onychomycosis can persist painlessly for years. By the time it’s visibly unattractive, the infection is advanced and can spread to all toenails and even fingernails.

More clues: The nails may also smell bad and turn dark. People most vulnerable: those with diabetes, circulatory trouble, or immune-deficiency disorders (like rheumatoid arthritis). If an older person has trouble walking, sometimes the problem can be traced to the simple fact that as infected nails grow thicker, they’re harder to cut and simply go ignored to the point of pain.

What to do: See a foot specialist or your regular physician for care and treatment. In serious cases, over-the-counter antifungals are usually not as effective as a combination of topical and oral medications and the professional removal of diseased bits. Newer-generation oral antifungal medications tend to have fewer side effects than older ones.

7. Red flag: A suddenly enlarged, scary-looking big toe
What it means: Probably gout. Yes, that old-fashioned-sounding disease is still very much around — and you don’t have to be over 65 to get it. Gout is a form of arthritis (also called “gouty arthritis”) that’s usually caused by too much uric acid, a natural substance. The built-up uric acid forms needlelike crystals, especially at low body temperatures. And the coolest part of the body, farthest from the heart, happens to be the big toe.

“Three-fourths of the time, you wake up with a red-hot swollen toe joint as the first presentation of gout,” says podiatrist Andersen.

More clues: Swelling and shiny red or purplish skin — along with a sensation of heat and pain — can also occur in the instep, the Achilles tendon, the knees, and the elbows. Anyone can develop gout, though men in their 40s and 50s are especially prone. Women with gout tend to be postmenopausal.

What to do: See a doctor about controlling the causes of gout through diet or medication. A foot specialist can help relieve pain and preserve function.

8. Red flag: Numbness in both feet
What it means: Being unable to “feel” your feet or having a heavy pins-and-needles sensation is a hallmark of peripheral neuropathy, or damage to the peripheral nervous system. That’s the body’s way of transmitting information from the brain and spinal cord to the entire rest of the body. Peripheral neuropathy has many causes, but the top two are diabetes and alcohol abuse (current or past). Chemotherapy is another common cause.

More clues: The tingling or burning can also appear in hands and may gradually spread up to arms and legs. The reduced sensation may make it feel like you’re constantly wearing heavy socks or gloves.

What to do: See a physician to try to pinpoint the cause (especially if alcohol addiction doesn’t apply). There’s no cure for peripheral neuropathy, but medications from pain relievers to antidepressants can treat symptoms.

9. Red flag: Sore toe joints
What it means: Rheumatoid arthritis (RA), a degenerative joint disease, is often first felt in the smaller joints, such as the toes and the knuckles of the hands.

More clues: Swelling and stiffness usually accompany the aches. This pain tends to be symmetrical; for example, it happens simultaneously in both big toes or in both index fingers. RA develops more suddenly than degenerative arthritis, and attacks may come and go. Women are almost four times more affected than men.

What to do: A full workup is always needed to pinpoint the cause of any joint pain. For RA, there are many medications and therapies that can minimize pain and preserve function, though early diagnosis is important to avoid permanent deformity. (In the feet, the toes can drift to the side.)

10. Red flag: Pitted toenails
What it means: In up to half of all people with psoriasis, the skin disease also shows up in the nail as many little holes, which can be deep or shallow. More than three-fourths of those with psoriatic arthritis, a related disorder that affects the joints as well as the skin, also have pocked, pitted nails.

More clues: The nails (fingers as well as toes) will also thicken. They may be yellow-brown or have salmon-colored patches. The knuckle nearest the nail is also likely to be dry, red, and inflamed.

What to do: A variety of medications can treat both psoriasis and psoriatic arthritis and can restore the nail bed surface in many cases, especially if treatment begins early.

11. Red flag: Being unable to raise the foot upward from the heel
What it means: “Foot drop” (also “drop foot”) signals nerve or muscle damage that can originate well north of your feet — as far as your back or even shoulder or neck. Certain chemotherapy drugs can also cause trouble lifting the front part of the foot while walking or standing.

More clues: There may be pain and numbness as well, though not necessarily. Sometimes the pain is felt in the upper leg or lower spine, where a nerve is pinched (by damage or a tumor). In some cases, the foot drags when the person walks. It’s rare for both feet to be affected.

What to do: Report this serious symptom to your doctor. Foot drop can be completely reversible or permanent, depending on its cause and treatment.

12. Red flag: Dry, flaky skin
What it means: Even if your face or hands tend to be powdery-dry, don’t dismiss this skin condition on your feet. You don’t have to be a jock to contract athlete’s foot, a fungal infection that usually starts as dry, itchy skin that then progresses to inflammation and blisters. When blisters break, the infection spreads.

(The name comes from the moist places the fungus thrives — places athletes tend to congregate, such as locker rooms and pools.)

More clues: Athlete’s foot usually shows up between the toes first. It can spread to the soles and even to other parts of the body (like the underarms or groin), usually due to scratching.

What to do: Mild cases can be self-treated by bathing the feet often and drying them thoroughly. Then keep the feet dry, including using foot powder in shoes and socks. If there’s no improvement in two weeks or the infection worsens, a doctor can prescribe topical or oral antifungal medication.

13. Red flag: Toes that turn patriotic colors
What it means: In cold weather, Raynaud’s disease (or Raynaud’s phenomenon) causes the extremities to first go white, then turn blue, and finally appear red before returning to a natural hue. For reasons not well understood, the blood vessels in these areas vasospasm, or overreact, causing the tricolor show.

More clues: Other commonly affected areas include the fingers, nose, lips, and ear lobes. They also feel cool to the touch and go numb. Women and those who live in colder climates get Raynaud’s more often. It typically shows up before age 25 or after 40. Stress can trigger Raynaud’s attacks, too.

What to do: See a doctor about medications that can widen blood vessels, which reduces the severity of attacks.

14. Red flag: Feet that are really painful to walk on
What it means: Undiagnosed stress fractures are a common cause of foot pain. The discomfort can be felt along the sides of the feet, in the soles, or “all over.” These fractures — they often occur repeatedly — may be caused by another underlying problem, often osteopenia (a decrease in optimum bone density, especially in women over age 50) or some kind of malnutrition, including a vitamin D deficiency, a problem absorbing calcium, or anorexia.

More clues: Often you can still walk on the broken bones; it just hurts like heck. (Some hardy people have gone undiagnosed for as long as a year.)

What to do: See a foot doctor about any pain. If, for example, you’ve been walking around Europe for three weeks in bad shoes, your feet may simply be sore. But a 55-year-old sedentary woman with painful feet may need a bone-density exam. An X-ray can also reveal possible nutritional issues that warrant a referral to a primary care provider.

15. Red flag: Toes that bump upward at the tips
What it means: When the very tips of the toes swell to the point where they lose their usual angle and appear to bump upward at the ends, it’s called “digital clubbing” or “Hippocratic clubbing” after Hippocrates, who described the phenomenon 2,000 years ago. It’s a common sign of serious pulmonary (lung) disease, including pulmonary fibrosis and lung cancer. Heart disease and certain gastrointestinal diseases, such as Crohn’s disease, are also associated with clubbing.

More clues: Fingers can be clubbed as well as toes. It can happen in just some digits, or in all.

What to do: Treatment depends on the underlying cause, so report this serious symptom to a doctor. (Physicians are also well trained to look for clubbed digits during exams.)

16. Red flag: Shooting pain in the heel
What it means: Plantar fasciitis — a fancy name for inflammation of a band of connective tissue (fascia) running along the bottom (plantar) of the foot — is abnormal straining of the tissue beyond its normal extension.

More clues: The pain starts when you take your first steps in the morning and often intensifies as the day wears on. It’s usually concentrated in the heel (one or both) but can also be felt in the arch or in the back of the foot. Running and jumping a lot can cause it, but so can insufficient support. You’re at risk if you go barefoot a lot or wear old shoes or flimsy flip-flops, have gained weight, or walk a lot on hard surfaces.

What to do: If pain persists more than a few weeks or seems to worsen, have it evaluated by a podiatrist. Stick to low shoes with a strong supportive arch until you get further advice and treatment (which may include anti-inflammatory drugs and shoe inserts).

17. Red flag: “Phee-uuuuw!”
What it means: Though smelly feet (hyperhidrosis) tend to cause more alarm than most foot symptoms, odor — even downright stinkiness — is seldom a sign something’s physically amiss. (Whew!) Feet contain more sweat glands than any other body part — half a million between the two of them! And some people are more prone to sweat than others. Add in the casings of shoes and socks, and the normal bacteria that thrive in the body have a feast on the resulting moisture, creating the smell that makes wives and mothers weep. (Both sexes can have smelly feet, but men tend to sweat more.)

More clues: In this case, the one olfactory clue is plenty.

What to do: Wash with antibacterial soap and dry feet well. Rub cornstarch or antiperspirant onto soles. Toss used socks in the wash; always put on a fresh pair instead of reusing. Stick to natural materials (cotton socks, leather shoes) — they wick away moisture better than man-made materials. Open up laced shoes after you remove them so they get a chance to fully air out; don’t wear them again until they’re fully dry.

18. Red flag: Old shoes
What it means: Danger! You’re a walking health bomb if your everyday shoes are more than a couple of years old or if walking or running shoes have more than 350 to 500 miles on them. Old shoes lack the support feet need — and footgear wears out faster than most people think, foot specialists say.

More clues: Blisters (too tight), bunions (too narrow), heel pain (not enough support) — if you’re having any kind of foot trouble, there’s at least a 50-50 chance your shoddy or ill-fitting footwear is to blame.

Older people are especially vulnerable because they fall into the habit of wearing familiar old shoes that may lack support, flexibility, or good traction.

What to do: Go shoe shopping.
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Wednesday, June 23, 2010

Avoid These Toxic Protein Powders!!

How sad that when we decide to take care of ourselves and get really fit and healthy, that we could be poisoning ourselves!! What big corporations have done and are doing to us is absolutely criminal!

Warning: Some Protein Drinks Could Poison You
Consumer Reports purchased 15 protein powders and drinks and tested multiple samples of each for arsenic, cadmium, lead, and mercury. Levels in several of the products could, with just three servings a day, result in daily exposure to arsenic, cadmium, or lead exceeding USP limits.

When taking into account the large serving size suggested, the number of micrograms per day for these products was comparatively high.

According to ABC 6 Action News:

"Cadmium raises special concern because it accumulates in and can damage the kidneys, the same organs that can be damaged by excessive protein consumption. And it can take 20 years for the body to eliminate even half the cadmium absorbed today."

The protein shakes tested by Consumer Reports are frequently used by not only body builders, but also "regular folks," including some pregnant women, who use them as meal replacements to lose weight and increase muscle mass.

Unfortunately, some of these products turn out to be significantly contaminated with heavy metal toxins such as arsenic, cadmium, lead and mercury.

Of the 15 protein drinks tested, three of them contained very worrisome levels of arsenic, cadmium and lead.

Which Protein Drinks Fared the Worst?

Three daily servings of the ready-to-drink liquid EAS Myoplex Original Rich Dark Chocolate Shake contained an average of:

  • 16.9 µg (micrograms) of arsenic
  • 5.1 µg of cadmium

The proposed United States Pharmacopoeia's (USP) limits for these two toxins are 15 and 5 µg respectively.

The worst of the products tested was Muscle Milk Chocolate powder, which contained all four toxic metals; three of them at the highest levels of all products tested. Three daily servings of this particular brand and flavor contained an average of:

  • 5.6 µg cadmium
  • 13.5 µg of lead
  • 12.2 µg of arsenic
  • 0.7 µg of mercury

Muscle Milk's Vanilla Crème contained slightly less lead, but still exceeded the USP lead limit of 10 µg.

A fourth product, Muscle Milk's liquid Nutritional Shake Chocolate, also tested high in arsenic, providing you with an average of 14.3 µg of arsenic per day, which is very close to the USP limit.

Clearly, getting a potentially toxic dose of heavy metals with your daily protein drink is not what you had in mind, but based on these results, that may indeed be what you're getting…

Arsenic and Cadmium

Arsenic and cadmium appear to be the most problematic here, as the levels of these two compounds in some cases exceeded maximum "safe" limits. However it's worth noting that, ideally, you don't want to ingest these toxins at ANY level, as even low-dose exposure can contribute to lingering health problems.

Various toxins can also act together synergistically, creating even more potent, damaging effects.

Exposure to low levels of arsenic can cause nausea and vomiting, decreased production of red and white blood cells, abnormal heart rhythm, damage to blood vessels, and a sensation of "pins and needles" in your hands and feet. Long-term exposure has been linked to cancer of the bladder, lungs, skin, kidney, nasal passages, liver and prostate.

Cadmium is also a known human carcinogen. It damages DNA and also disrupts a DNA repair system that helps to prevent cancer.

According to ABC News, cadmium also "raises special concern because it accumulates in and can damage the kidneys… and it can take 20 years for your body to eliminate even half the cadmium absorbed today."

It's important to realize that toxic metals such as the ones discussed here typically accumulate in your body over time where they can cause irreparable damage. Further damage can be prevented by using various detoxing methods to remove the metals, but this can be a slow, difficult process.

Prevention is clearly your best defense when it comes to protecting yourself against heavy metals and other toxins.

A Safer, Healthier Alternative

Fortunately, preventing exposure to toxins like arsenic, cadmium and lead is possible by making sure you're eating as much organic foods as possible, and that includes your protein drinks.

As stated in ABC News' article, cadmium in particular is also prevalent in plants foods such as potatoes, rice, and leafy greens. However, this problem is mainly due to the fact that conventionally-farmed produce is frequently grown using fertilizers that contain cadmium, which is then absorbed by the plant through the soil. Organic farms do not use these types of toxic fertilizers, which prevent the soil and crop from being contaminated in the first place.

Likewise, organic whey protein produced from grass-fed, non-hormonally treated cows that is minimally processed is also an assurance of purity. And whey protein, a by-product of milk and cheese, is often referred to as the gold standard of protein.

While I cannot recommend using nearly any of the commercial protein shakes on the market, I strongly believe that whey protein powder is a very healthful supplement to your diet and an excellent source of protein.*

However, the source of the whey if of primary importance, as is the way it's processed.

Most commercial whey products are derived from pasteurized dairy and processed with heat and acid. Many are also artificially sweetened. All of these factors render them completely useless from a health perspective.

Whey from organic grass-fed dairy, on the other hand, contains beneficial immuno components, including immunoglobins, bovine serum albomin, and lactoferins, in addition to all the key amino acids and other beneficial nutrients you typically get from a high quality whey protein.*


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Thursday, June 10, 2010

What Ages You by 12 Years

4 bad habits to break - Archive - Health & Fitness Article - Yahoo! Canada Lifestyle
Living an unhealthy lifestyle can add a dozen years to your age, according to a new study.

When people combine four common bad habits -- smoking, drinking too much, inactivity and poor diet -- they increase their risk of death, and can actually appear 12 years older than people who have a healthier lifestyle, researchers said.

For the study, published in Archives of Internal Medicine , researchers tracked nearly 5,000 British adults for 20 years. Of the participants, 314 engaged in all four unhealthy behaviours, while slightly more (387) had none of these habits.

The results? Among the unhealthy group, 29 per cent died during the course of the study, comparing with only 8 per cent of the healthiest group. The most common causes of death were heart disease and cancer -- both of which researchers said were related to unhealthy lifestyles.

People most at risk were those who:

- Smoked tobacco.

- Consumed more than three alcoholic drinks per day for men and more than two daily for women.

- Got less than two hours of physical activity per week.

- Ate fruits and vegetables fewer than three times daily.

"These habits combined substantially increased the risk of death and made people who engaged in them seem 12 years older than people in the healthiest group," lead researcher Elisabeth Kvaavik of the University of Oslo said in a release.

The healthiest group included non-smokers (including those who had never smoked and those who had quit) and moderate or non-drinkers. They also got at least two hours of physical activity each week and ate fruits and vegetables at least three times daily.

Researchers noted that most people would not need to make extreme changes in their habits to be considered in the healthy category.

For example, one carrot, one apple and a glass of orange juice would suffice for the fruit and vegetable cutoffs in the study, Kvaavik told the Associated Press. The amounts used in the study were fairly modest and less strict than many guidelines.

In addition to a healthy diet, exercise, moderate alcohol intake and avoiding tobacco use, other research has shown that having a satisfying social life, good sleep quality and getting regular medical exams are important for healthy aging.
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Thursday, June 3, 2010

10 Food Items With the Largest Choking Risk for Children

This is exactly what happened to my daughter. Unbeknownst to me, she had taken a candy from one of the self-serve bins when we were shopping. We arrived home and all of a sudden she started choking. I immediately grabbed her around the sternum and out it poppped! Scary! An even scarier time was at a restaurant when she was in a high chair eating bacon. She choked on it and luckily, again, I grabbed her and out it popped. I am so glad I was aware when these things happened. Read on.....

10 Food Items With the Largest Choking Risk for Children | Care2 Healthy & Green Living
I can still remember the flavor, a synthetic, buttery and sugary confection that was velvet-like and somewhat cloying, and I can still remember the terror of having this benign sweetness blocking my airway. It was a butterscotch candy (the round variety routinely wrapped in brightly colored cellophane with resplendent ponytail twists on either side) and moments earlier it was a yet to be unwrapped treat that I had been holding out for, and now it was something I desperately wanted out of my throat.

I was probably choking for no more than 10 seconds when my mother took the necessary action of doing some modified form of the Heimlich and getting the darn thing out of my throat. The sight of the cracked and broken canary yellow candy resting in the sink basin served as a reminder never to allow one of those butterscotch candies to pass through my lips ever again.

I was lucky, as I had a parent there to help me, and my choking incident was relatively uneventful (but obviously eventful enough to recall some 30 years later), however many of these incidents don’t end so well. In 2000, 160 children died from an obstruction of the respiratory tract, and many of those obstructions were caused by food.

The ten foods that pose the highest choking risk for young children are hot dogs, peanuts, carrots, boned chicken, candy, meat, popcorn, fish with bones, sunflower seeds and apples.

A child is innocently gobbling down bits of a hot dog when a cylindrical chunk gets lodged in the back of his/her throat and then the panic sets in. The reason for this phenomenon is because children under 4 are at the highest risk, not only because their airways are small (the back of a toddler’s throat narrows to the diameter of a straw) but also because of the way their eating abilities develop. Front teeth usually come in at 6 or 7 months — so babies can bite off a piece of food — but the first molars, which grind food down, do not arrive until about 15 months, and second molars around 26 months.

There exist loads of warnings on small toys and retail items aimed at young children that reveal possible choking hazards, but very few of the above mentioned food items carry any sort of warning or advisory for parents or children. As reported in the New York Times last week, the American Academy of Pediatrics, the nation’s leading pediatricians’ group, asserts that food should be subject to as much scrutiny as toys, and be outfitted with the required warning labels, especially on foods that are known choking hazards. The AAP is making a recommendation to the Food and Drug Administration that these changes become standard.

However proactive this AAP proposal is, it may not be enough. The AAP is also suggesting that manufacturers of some of the offending items redesign some of their most dangerous foods — especially the hot dog, a leading choking hazard. For instance, a new hot dog that is soon to be marketed on the East Coast looks like your average hot dog in the package, but has eight deep slits that open when cooked, causing it to break apart into small pieces when eaten and therefore be far less of a choking risk. Of course many manufacturers are reluctant to take the next step and modify their products (how could popcorn really be modified?) as it would be logistically difficult and cost prohibitive.

While common sense surely plays a large role in this issue (e.g. don’t let your young children consume these offending items, especially without adult supervision) the question of culpability and liability factor heavy in this matter. Is parental vigilance enough or should food items (especially those marketed toward young children) come with suitable and visible warnings? Will this mean that we will soon need to put a warning label on every single edible item on Earth, as anything you could fit into your mouth holds a potential choking hazard?


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Tuesday, June 1, 2010

8 Reasons to Drink Coffee

8 Reasons to Drink Coffee | Care2 Healthy & Green Living
According to new research, the potential benefits of caffeine for maintenance of proper brain functioning has only recently begun to be appreciated. Proper brain functioning? Those of us who stumble blindly, mumbling unintelligibly, from bed to coffee pot first thing in the morning already appreciate the effect of caffeine on proper brain functioning–but the benefits now seem to be further-reaching than the need to shake off the morning cobwebs.

In a study just published in a special supplement to the Journal of Alzheimer’s Disease, researchers explored the potential benefits of caffeine and found substantial evidence that it may be protective against the cognitive decline seen in dementia and Alzheimer’s disease.

For the study (“Therapeutic Opportunities for Caffeine in Alzheimer’s Disease and Other Neurodegenerative Diseases”) a group of international experts looked into the effects of caffeine on the brain. The result was a collection of original studies exploring a number of topics ranging from molecular targets of caffeine, neurophysiological modifications and adaptations, to the potential mechanisms underlying the behavioral and protective actions of caffeine in distinct brain pathologies. Here’s a brief summary of what they found:

1. Caffeine has a positive effect on cognition, memory performance and the ability to complete complex tasks.

2. An inverse association between regular caffeine consumption and the incidence of Parkinson’s disease was found–in other words, caffeine looks to be protective against Parkinson’s disease.

3 . The consumption of moderate amounts of caffeine was seen to decrease the cognitive decline associated with aging, as well as the incidence of Alzheimer’s disease.

4. Caffeine prevented motor deficits, normalized brain function, and prevented brain degeneration.

studies have shown:

5. Caffeine improves a sense of well-being, happiness, energy, alertness and sociability.

6. Caffeine  enhances aerobic endurance.

7. Consumption of coffee can lead to a decreased risk of Type 2 diabetes.

8. Coffee has a whopping amount of antioxidants–on average, Americans receive 1,299 milligrams of antioxidants  from their 1.64 cups of daily coffee. The closest competitor was tea at 294 milligrams. Rounding out the top five sources were bananas, 76 milligrams; dry beans, 72 milligrams; and corn, 48 milligrams.

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