Tuesday, May 19, 2009

Fight Cancer With Herbs

I have read so much about how good certain herbs are for you that I had to include this article. I make my own salad dressing for my daily salads. I always include dill, parsley, thyme, oregano, basil and a little cayenne pepper. The health benefits are amazing. The following article lists five herbs: rosemary, parsley, thyme, mint and dill. If you read about each one, it tells you exactly what it can do to help fight cancer.

5 Cancer-Fighting Garden Herbs | Healthy and Green Living
Everyday garden herbs possess legions of medicinal properties and, when eaten in conjunction with healthy vegetables and spices, have powerful cancer-preventive properties. “The easiest, least-expensive way to reduce your risk for cancer is just by eating a healthy diet,” says Rachael Stolzenberg-Solomon, PhD, MPH, RD, a researcher at the National Cancer Institute in a recent article. Below are five, easily-found, herbs you might consider eating more of.
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